Dinner Menu

Peasant Bread

A West Street Grill Classic

WSG Guacamole

Avocado, Red Onion, Jalapeño Pepper, Cilantro, Tomato, Salsa Verde, Corn Chips

Cauliflower Tempura

Sweet & Sour Chili Sauce, Black Sesame Seeds

Smoked Atlantic Salmon, Irish Style, “On the Boards”

Cold Smoked Salmon, Mullet Egg, Shallot Caper Creme Fraiche, Crostini

PEI Mussels

Pinot Grigio Thyme Butter Sauce, Garlic Crostini

Arugula Salad

Shaved Parmesan, Shaved Fennel, Cheese, Roasted Lemon Vinaigrette

WSG Caesar  

Romaine Lettuce, House Croutons, Parmigiano Reggiano, Caesar Dressing

Crispy Quinoa Salad

Mesclun, Hearts of Palm, Cherry Tomato, Haricot Vert, Roasted Lemon Vinaigrette

Roasted Beet & Arugula Salad

Sliced Beets, Crumbled Feta, Balsamic Drizzle, Chive Cherry Vinaigrette

House Salad

Mesclun, Cucumber, Heart of Palm, Tomato, Shaved Fennel, Black Olives, Balsamic Vinaigrette

Black Angus Hamburger

Gorgonzola Aioli, Caramelized Onion, Butter Pickles, on a Bun, Hand Cut Fries

Grilled Portobello Sandwich

Baby Arugula, Grilled Red Onion, Gorgonzola, Tomato Aioli, on a Roll, Hand Cut Fries

Grilled Chicken Sandwich

Cabot Cheddar Cheese, Arugula, Roasted Garlic Aioli, on a Bun, Hand Cut Fries

Freshly Made Mezze Rigatoni

Organic San Marzano Pomodoro Sauce, Garlic Confit, Basil, Extra Virgin Olive Oil

Freshly Made Cheese Ravioli

Organic San Marzano Pomodoro Sauce, Garlic Confit, Basil, Extra Virgin Olive Oil

Fish & Chips

Hand Cut Fries, Remoulade, Lemon Wedge

Moules Frites

PIM Mussels, White Wine, Lemon, Thyme Beurre Monté, Pommes Frites

Organic Scottish Grilled Salmon

(GF) Sliced Cucumber, Shaved Fennel, Sliced Dates, Salsa Verde, Mango Pico, Micro Cilantro

Grilled Branzino Filet

Sautéed Corn Hallots, Haricots Vert, Basil, Olivada, Romesco Sauce

Grilled Marinated Portobello

Butter Bean Mash, Sautéed Haricot Verts, Shallots, Sundried Tomato & Balsamic Glaze

Organic Scottish Grilled Salmon

Roasted Eggplant Melange, Basil, Chive, in a Shrimp Broth

Pan Roasted Chicken Au Jus

Bone-in Chicken Breast & Thigh Thyme & Lemon Marinade, Mashed Potatoes, Baby Carrots, Au Jus

Pasta Sergio

Rigatoni Rigate, Olive Oil, Garlic, Organic Tomato Sauce, Basil, Cannellini Beans Arugula, Lemon & Kalamata Olive, Cashew Parmesan

Mezze Rigatoni Pomodoro & Basilico

Organic San Marzano Pomodoro Sauce, Garlic Confit, Basil, Extra Virgin Olive Oil

Fresh Cheese Ravioli

Organic San Marzano Pomodoro Sauce, Garlic Confit, Basil

Mezze alla Vodka

Pink Vodka Pomodoro Sauce, Rigatoni, Parmesan, Basil

Mushroom Ravioli

Shiitake Mushrooms, Sage Brown Butter Sauce

Vegan Caesar

(V, GF) Romaine Lettuce, Heart of Palm, Cashew Parmesan Cheese, Grape Tomato Crispy Capers, Vegan Caesar Dressing

Local Heirloom Tomato Salad Tara Farm’s

(V, GF) Balsamic Reduction, Extra Virgin Olive Oil, Sea Salt, Fresh Basil Add Burrata $7

Burrata With Roasted Peppers

Garlic Confit, Extra Virgin Olive Oil, Crostini, Fresh Basil Oil

Grilled Rib Eye

(GF) Garlic Truffled Fingerling Potatoes, Blue Cheese Butter, Red Wine Demi Glaze

Braised Short Ribs of Beef (All Natural)  

(GF) Garlic Potato Mash, Sautéed Spinach, Garlic Confit, Demi Glaze

Spicy Black Angus Burger

Jalapeño Aioli, Monterey Jack Cheese, Pickled Onion, Butter Pickles on a Brioche Bun, Hand Cut Fries

Fresh Linguine with Long Island Clams

Garlic Confit, Lemon White Wine Sauce, Parsley, Grape Tomato, Red Pepper Flakes, Bread Crumbs

Diver Scallop Maine Tempura

Sweet Chili Sauce, Seaweed & Shiitake Salad, Mango Aioli, Sesame Seeds, Shichimi Togarashi

Coconut Curry Shrimp

(GF) Curry-Ginger Coconut Sauce, Zucchini, Carrot & Squash Noodles, Shiitake Mushroom Black Sesame Seeds

Pan Roasted Halibut

Sautéed Broccoli Rabe, Grape Tomato Confit, Bureau Blanc Saffron Mussels Sauce