Call for Reservations: 860-567-3885

Dinner
STARTERS
WSG Blood Orange Lemonade
$17
Peasant Bread
A West Street Grill Classic
$12
WSG Guacamole
Avocado, Red Onion, Jalapeño Pepper, Cilantro, Tomato, Salsa Verde, Corn Chips
$18
Cauliflower Tempura
Sweet & Sour Chili Sauce, Black Sesame Seeds
$18
Smoked Atlantic Salmon, Irish Style, “On the Boards”
Cold Smoked Salmon, Mullet Egg, Shallot Caper Creme Fraiche, Crostini
$28
PEI Mussels
Pinot Grigio Thyme Butter Sauce, Garlic Crostini
$23
Burrata With Roasted Peppers
Garlic Confit, Extra Virgin Olive Oil, Crostini, Fresh Basil Oil
$19
SALADS
Arugula Salad
Shaved Parmesan, Shaved Fennel, Cheese, Roasted Lemon Vinaigrette
$18
WSG Caesar
Romaine Lettuce, House Croutons, Parmigiano Reggiano, Caesar Dressing
$18
Crispy Quinoa Salad
Mesclun, Hearts of Palm, Cherry Tomato, Haricots Vert, Roasted Lemon Vinaigrette
$18
Roasted Beet & Arugula Salad
Sliced Beets, Crumbled Feta, Balsamic Drizzle, Balsamic Vinaigrette
$18
House Salad
Mesclun, Cucumber, Heart of Palm, Tomato, Shaved Fennel, Black Olives, Balsamic Vinaigrette
$18
Vegan Caesar
(V, GF) Romaine Lettuce, Heart of Palm, Cashew Parmesan Cheese, Grape Tomato, Crispy Capers, Vegan Caesar Dressing
$19
PASTAS
Pasta Sergio
Rigatoni Rigate, Olive Oil, Garlic, Organic Tomato Sauce, Basil, Cannellini Beans Arugula, Lemon & Kalamata Olive, Cashew Parmesan
$28
Mezze Rigatoni Pomodoro & Basilico
Organic San Marzano Pomodoro Sauce, Garlic Confit, Basil, Extra Virgin Olive Oil
$27
Fresh Cheese Ravioli
Sage Beurre Blanc Sauce
$29
Mezze alla Vodka
Pink Vodka Pomodoro Sauce, Rigatoni, Parmesan, Basil
$29
Mushroom Ravioli
Shiitake Mushrooms, Sage Brown Butter Sauce
$32
ENTREES
Grilled Branzino Filet
Sautéed Fingerling Potato, Shallots, Haricots Vert, Basil, Romesco Sauce
$44
Grilled Marinated Portobello
Butter Bean Mash, Sautéed Haricots Vert, Shallots, Sundried Tomato & Balsamic Glaze
$34
Organic Scottish Grilled Salmon
Sautéed Zucchini, Yellow Squash, Basil, in a Shrimp Broth
$44
Pan Roasted Chicken Au Jus
Bone-in Chicken Breast & Thigh, Thyme & Lemon Marinade, Mashed Potatoes, Baby Carrots, Au Jus
$32
HOUSE SPECIALS | MAIN COURSE
Inquire over the phone for the house specials of the night.
Grilled Rib Eye
(GF) Mashed Potato, Market-Fresh Grilled Vegetables, Red Wine Jus
$65
Braised Short Ribs of Beef (All Natural)
(GF) Garlic Potato Mash, Sautéed Spinach, Garlic Confit, Demi Glaze
$52
Diver Scallop Maine Tempura
Sweet Chili Sauce, Seaweed & Shiitake Salad, Mango Aioli, Sesame Seeds, Shichimi Togarashi
$44
Tropical Pan-Seared Sea Bass
Ginger Coconut Rice, Spinach, Fresh Mango, Pineapple Salsa
$49
Fresh Linguine With Shrimp
Jumbo Shrimp, Garlic Confit, Blistered Cherry Tomatoes, Fresh Basil, Olive Oil
$39
















