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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please tell your server about any food allergies in your party. Vegan, vegetarian and gluten-free requests are welcome.
Call to ReserveReservations by Phone
860-567-3885Lunch Wed – Sun from 11:30
Dinner Wed – Sun from 5:30
Closed Monday & Tuesday