Seasonal Menu Additions

Soup Du Jour


Butternut Squash Bisque (V)


Parsnip and Sage Bisque (V)

Artisan Leaf Salad

Cherry Tomatoes, Cucumber, Olives, Carrots, Balsamic Dressing

Frutti Di Marre

Mussels, Shrimp, Calamari, Clams, Lemon White Wine Sauce


Braised Napa Cabbage, Jasmine Rice, Thai Chili Sauce

Surf and Turf

Grilled Filet, Herb Pan Roasted Shrimp, Crispy Brussel Sprouts, Gorgonzola Mashed,

Porcini Mushroom Glaze

Weekly Specials

Prime Rib Saturdays

Slow Roasted Ribeye

Au Jus, Horseradish Cream, Baked Potato, Roasted Carrots

Sunday Brunch

Smoked Salmon Benedict 

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Tel: 860-567-3885


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