Specials

Seasonal Menu Additions
Soup Du Jour
Butternut Squash Bisque (V)
Parsnip and Sage Bisque (V)
Artisan Leaf Salad
Cherry Tomatoes, Cucumber, Olives, Carrots, Balsamic Dressing
Frutti Di Marre
Mussels, Shrimp, Calamari, Clams, Lemon White Wine Sauce
Monkfish
Braised Napa Cabbage, Jasmine Rice, Thai Chili Sauce
Surf and Turf
Grilled Filet, Herb Pan Roasted Shrimp, Crispy Brussel Sprouts, Gorgonzola Mashed,
Porcini Mushroom Glaze
Weekly Specials
Prime Rib Saturdays
Slow Roasted Ribeye
Au Jus, Horseradish Cream, Baked Potato, Roasted Carrots
Sunday Brunch
Smoked Salmon Benedict