Your hosts at West Street Grill know what it takes to create a warm and attentive experience when you visit their cafe. James O'Shea and Charles Kafferman anticipate your every need and have trained their staff to do the same with courteous and seamless attention to your experience.  They offer an appreciative welcome to all guests, and assure perfect service.

In the kitchen, each and every dish is executed under the careful eye of Executive Chef James Cosgriff delivering beautifully-plated dishes with inspired flavors. 

Outstanding customer service is the norm at West Street Grill and the well trained young staff require no prodding to do their jobs professionally and fluidly, making your dining experience an exceptional one.